Veg Pickles
From the legendary Avakaya to seasonal favourites like Gongura, Vellulli and Vusiri — every jar in our veg pickles range is sun-cured the village way. We grind our masalas in small batches, temper them in cold-pressed gingelly oil, and never add a single artificial preservative.
13 products in this category.
Andhra Avakaya Pickle
The legendary raw-mango avakaya — sun-cured with mustard and red chilli.
Andhra Magaya Pickle
Grated raw mango cured with red chilli and fenugreek — a coastal classic.
Karivepaku Pickle
Curry-leaf pickle with deep, herbal warmth — pairs beautifully with idli.
Kotthimeera Pickle
Coriander leaves pounded with tamarind and chilli — fragrant and fresh.
Pandumirchi Pickle
Plump red-ripe chillies stuffed with mustard masala. Fiery and fragrant.
About Veg Pickles
From the legendary Avakaya to seasonal favourites like Gongura, Vellulli and Vusiri — every jar in our veg pickles range is sun-cured the village way. We grind our masalas in small batches, temper them in cold-pressed gingelly oil, and never add a single artificial preservative.
What makes our Andhra veg pickles different
Each batch starts at the source. Raw mangoes come straight from the Kothapalli Kobbari and Panchadara Kalasa orchards. Gongura leaves are picked at peak tartness from the East Godavari belt. Tamarind, garlic and chillies are bought whole, washed, dried and ground at home — never from a packet. The result is a pickle that tastes the way your grandmother remembers it.
Ingredients you can trust
Cold-pressed sesame (gingelly) oil. Rock salt. Guntur Sannam red chillies. Fenugreek, mustard and turmeric — all roasted fresh per batch. Zero artificial colour, zero acetic acid, zero preservatives. Each jar lists every ingredient on the label.
How to store our pickles
Keep the jar tightly closed in a dry, cool place. Always use a clean, dry spoon — moisture is a pickle's enemy. Stored properly, our veg pickles stay perfect for 6+ months. Once opened, a top-up of sesame oil keeps the masala vibrant.