Gongura Pickle
Andhra's iconic sorrel-leaf pickle, slow-cooked the village way. Sun-cured the old-fashioned way, slow-tempered in cold-pressed sesame oil, and bottled by hand in our village kitchen. Best enjoyed with hot rice and a generous spoon of ghee.
Authentic Gongura Pickle
Andhra's most beloved leaf — gongura — slow-cooked the village way. Fresh sorrel leaves de-stemmed, sun-wilted, sautéed in gingelly oil, then folded into a roasted spice masala. The result is a pickle that's sharply tart, deeply savoury, unmistakably ours.
How to enjoy
A spoon over hot rice with a teaspoon of ghee. The classic Andhra plate. Also excellent folded into curd rice, on dosa, or as a sandwich spread.
Product highlights
- Fresh sorrel leaves
- Cold-pressed sesame oil
- Sun-wilted, never bitter
- No preservatives
Ingredients
Gongura leaves, sesame oil, red chilli, mustard, fenugreek, garlic, rock salt.
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