Andhra Magaya Pickle-20%
Veg Pickles

Andhra Magaya Pickle

ఆంధ్ర మాగాయ
₹150₹188

Grated raw mango cured with red chilli and fenugreek — a coastal classic. Sun-cured the old-fashioned way, slow-tempered in cold-pressed sesame oil, and bottled by hand in our village kitchen. Best enjoyed with hot rice and a generous spoon of ghee.

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ఆంధ్ర మాగాయ

Authentic Andhra Magaya Pickle

Andhra Magaya Pickle is the elegant cousin of Avakaya — a coastal Andhra classic where raw mango is grated, sun-dried and then cured with red chilli, mustard and fenugreek. Lighter than Avakaya yet just as soulful, our Andhra Magaya Pickle is handcrafted in Tanuku by a four-generation family using the same slow methods our great-grandmothers swore by, with cold-pressed sesame oil and no shortcuts.

What makes our Andhra Magaya different

We start with firm, freshly grated raw mango that is sun-dried until its moisture concentrates into a chewy, intense tang. This dried mango is then cured with Guntur red chilli powder, mustard, fenugreek and rock salt, hand-pounded on a stone grinder. A slow soak in cold-pressed sesame oil rehydrates the shreds into glossy ribbons. Our Andhra Magaya Pickle keeps its bite — never mushy, always toothsome.

Flavour profile & experience

Expect a long, slow tang that lingers like a memory — sharper and more concentrated than fresh mango. The fenugreek brings a savoury bitterness, the chilli adds steady warmth and the mustard a gentle pungency. Cold-pressed sesame oil binds it all with a nutty hum. Andhra Magaya Pickle is the kind of flavour that improves with every passing week in the jar.

How to enjoy Andhra Magaya

Eat it the classic way — a spoonful over hot rice with a generous drizzle of ghee. It pairs beautifully with Mudda Pappu, curd rice or sambar rice. Tuck it into a thali, spread it inside a dosa, or pack it with phulkas for travel. Andhra Magaya Pickle is a pantry staple that turns the simplest meal into something memorable.

Product highlights

  • Sun-dried grated raw mango
  • Hand-pounded fenugreek and mustard masala
  • Cold-pressed sesame (gingelly) oil
  • Slow-cured, small-batch tradition
  • No artificial preservatives or colours

Ingredients

Raw mango, red chilli powder, mustard seeds, fenugreek, rock salt, cold-pressed sesame oil, asafoetida.

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Palletoori Vuragayalu
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