Karappodulu

Karappodulu — Andhra's everyday spice powders. Roast lentils, sun-dry chillies, grind fresh, stir into a spoon of ghee, spread over hot rice. That's a meal. We make ours the way it's been made for generations, in small batches, with no shortcut ingredients.

7 products in this category.

Veg Pickles Non-Veg Pickles Gongura Non-Veg Karappodulu Traditional Snacks Traditional Sweets Putharekulu Combos

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Idly Karam

Roasted-lentil idli powder — toss with sesame oil for breakfast bliss.

From

₹150 – ₹600

-15%

Kandi Karam

Toor-dal podi with chilli and curry leaf — earthy and warming.

From

₹150 – ₹600

-15%

Karivepaku Karam

Curry-leaf-forward podi that turns a bowl of rice into a meal.

From

₹150 – ₹600

-15%

Munagaku Karam

Drumstick-leaf podi — nutritious, nutty and quietly fiery.

From

₹150 – ₹600

-15%

Nallakaram

The classic black podi — toasted urad and red chilli.

From

₹150 – ₹600

-15%

Nuvvula Karam

Sesame-rich podi with deep, roasted aroma.

From

₹150 – ₹600

-15%

Palli Karam

Peanut podi — crunchy, mildly hot, kid-friendly.

From

₹150 – ₹600

About Karappodulu

Slow-roasted, never machine-blasted

Each podi starts with whole lentils — toor, urad, channa, peanut, sesame — roasted in a kadai until the oils just release. Chillies are sun-dried, then dry-roasted to wake the heat. Curry leaves and garlic are added last to keep them green and aromatic.

How to use karappodulu

Idly Karam is the morning friend of any south Indian breakfast — mix into sesame oil and spread over idli or dosa. Nallakaram is the dark, bold one — works best over rice with ghee. Palli Karam is the gentle, kid-friendly entry point. Nuvvula brings sesame depth; Karivepaku brings curry-leaf warmth. Every podi has its moment.