Traditional Snacks
Tea-time in an Andhra home means something crispy on the table. Chakralu, Janthikalu, Chegodilu, Karappusa — each one pressed by hand, fried fresh, packed warm. No machine-extruded shapes, no preservatives, just rice flour, lentils and the right amount of spice.
8 products in this category.
About Traditional Snacks
Tea-time in an Andhra home means something crispy on the table. Chakralu, Janthikalu, Chegodilu, Karappusa — each one pressed by hand, fried fresh, packed warm. No machine-extruded shapes, no preservatives, just rice flour, lentils and the right amount of spice.
Made the village way
Every batch is hand-pressed using traditional moulds and fried in fresh oil. We don't bulk-produce. A festival weekend means double batches starting at 4am. The texture you taste — that brittle, glassy crunch — comes from getting the dough hydration right, not from any additive.