Kotthimeera Pickle
Coriander leaves pounded with tamarind and chilli — fragrant and fresh. Sun-cured the old-fashioned way, slow-tempered in cold-pressed sesame oil, and bottled by hand in our village kitchen. Best enjoyed with hot rice and a generous spoon of ghee.
Authentic Kotthimeera Pickle
Kotthimeera Pickle captures the bright, green soul of fresh coriander in a jar. Where curry leaves bring earthiness, coriander brings lift — a clean, herbal freshness that cuts through heavy meals. Our Kotthimeera Pickle is handcrafted in Tanuku using bunches of fresh coriander, pounded with tamarind and red chilli on a stone grinder and finished with cold-pressed sesame oil. Fragrant, fresh and unmistakably Andhra.
What makes our Kotthimeera Pickle special
We use fresh coriander leaves picked at peak fragrance, washed and gently wilted to lock in their oils. They are hand-pounded with tamarind pulp, Guntur red chilli powder, garlic, mustard and fenugreek on a stone grinder — never blitzed in a machine. A finish of cold-pressed sesame oil gives our Kotthimeera Pickle its signature gloss and a nutty depth that carries the bright coriander notes beautifully.
Flavour profile & experience
First comes a wave of green, citrusy coriander fragrance, followed by tamarind's gentle tang and the slow warmth of red chilli. Garlic adds savoury punch while mustard pops on the tongue. Cold-pressed sesame oil rounds every spoonful with nutty richness. Kotthimeera Pickle is the freshest-tasting Andhra pickle in our range — vivid, herbal and full of life.
How to enjoy Kotthimeera Pickle
A spoonful of Kotthimeera Pickle over hot rice with ghee is the simplest pleasure. It also brightens curd rice, dals and khichdi, and works as a fresh counterpoint to richer dishes like biryani or pulao. Spread it on dosa, smear it inside a phulka roll, or serve it on a thali alongside sambar rice for a clean, herbal lift.
Product highlights
- Fresh, fragrant coriander leaves
- Hand-pounded masala on stone grinder
- Cold-pressed sesame (gingelly) oil
- Bright, herbal, small-batch pickle
- No artificial preservatives or colours
Ingredients
Coriander leaves, tamarind, garlic, red chilli powder, mustard seeds, fenugreek, rock salt, cold-pressed sesame oil, asafoetida.
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