Tiger Prawns Pickle
Plump tiger prawns marinated in mustard and garlic — coastal Andhra classic. Sun-cured the old-fashioned way, slow-tempered in cold-pressed sesame oil, and bottled by hand in our village kitchen. Best enjoyed with hot rice and a generous spoon of ghee.
Authentic Tiger Prawns Pickle
Coastal Andhra's signature pickle. Plump tiger prawns are deveined, marinated in mustard and garlic, and slow-cooked in cold-pressed sesame oil with hand-ground masala. The result is one of India's most prized seafood pickles — bold, briny, unforgettable.
Sourced from the coast, not a freezer
Our tiger prawns come from coastal Andhra Pradesh, graded by size on the day. We never use farm-frozen blocks. Each prawn is deveined and washed by hand before it enters the marinade.
How to enjoy
A tablespoon over hot rice with ghee. Pair with sambar rice for a coastal lunch. For a fast meal: warm with a splash of oil, fold over toast, top with sliced onion and curry leaves.
Product highlights
- Plump tiger prawns from coastal Andhra
- Cold-pressed sesame oil base
- Mustard + garlic forward
- No preservatives, no added colour
Ingredients
Tiger prawns, cold-pressed sesame oil, mustard, garlic, Guntur red chilli, fenugreek, turmeric, rock salt.
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