Boti Pickle-18%
Non-Veg Pickles

Boti Pickle

బోటి అచ్చడు
₹400₹500

Slow-cooked goat boti in a deep, garlicky masala. Sun-cured the old-fashioned way, slow-tempered in cold-pressed sesame oil, and bottled by hand in our village kitchen. Best enjoyed with hot rice and a generous spoon of ghee.

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1
No preservatives
Ships in 24h
Quality assured
బోటి అచ్చడు

Authentic Boti Pickle

Boti Pickle is the bold, deeply savoury heirloom of Andhra non-veg pickling — tender goat boti slow-cooked into a garlicky, chilli-laced masala until every piece soaks up the spice oil. Made in Tanuku by our 4-generation family using hand-pounded masala and cold-pressed sesame oil, this Boti Pickle is rich, rustic and unapologetically full-flavoured.

What makes our Boti Pickle different

Every batch of our Boti Pickle is hand-cleaned, slow-cooked and folded into a masala pounded on a stone grinder — never blitzed in a machine. We use generous garlic, freshly roasted whole spices and Andhra red chilli, all bloomed in cold-pressed gingelly oil. The result is a deep, mahogany-coloured pickle where the boti stays tender and the oil carries weeks of flavour memory.

Flavour profile & experience

Expect a slow, smoky heat from roasted chilli, the pungent depth of garlic and ginger, and the unmistakable earthiness of goat boti carried by nutty sesame oil. A faint tang from tamarind lifts the richness, and the finish lingers long — the kind of pickle that makes you reach for a second spoon before the first is gone.

How to enjoy Boti Pickle

Serve a spoonful of Boti Pickle over hot rice with a teaspoon of ghee for the classic Andhra experience. Pair with curd rice to balance the heat, or fold a little into biryani for an instant lift. It also works beautifully with hot phulkas, dosa or as a punchy side to ragi sangati.

Product highlights

  • Slow-cooked, hand-cleaned goat boti
  • Cold-pressed sesame (gingelly) oil
  • Hand-pounded masala on stone grinder
  • Small-batch, hand-bottled in Tanuku
  • No artificial preservatives or colours
  • High shelf-life when refrigerated

Ingredients

Goat boti, Andhra red chilli powder, garlic, ginger, tamarind, mustard, fenugreek, rock salt, cold-pressed sesame oil.

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Palletoori Vuragayalu
Palletoori Vuragayalu
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