
Boti Pickle
Slow-cooked goat boti in a deep, garlicky masala. Sun-cured the old-fashioned way, slow-tempered in cold-pressed sesame oil, and bottled by hand in our village kitchen. Best enjoyed with hot rice and a generous spoon of ghee.
Authentic Boti Pickle
Boti Pickle is the bold, deeply savoury heirloom of Andhra non-veg pickling — tender goat boti slow-cooked into a garlicky, chilli-laced masala until every piece soaks up the spice oil. Made in Tanuku by our 4-generation family using hand-pounded masala and cold-pressed sesame oil, this Boti Pickle is rich, rustic and unapologetically full-flavoured.
What makes our Boti Pickle different
Every batch of our Boti Pickle is hand-cleaned, slow-cooked and folded into a masala pounded on a stone grinder — never blitzed in a machine. We use generous garlic, freshly roasted whole spices and Andhra red chilli, all bloomed in cold-pressed gingelly oil. The result is a deep, mahogany-coloured pickle where the boti stays tender and the oil carries weeks of flavour memory.
Flavour profile & experience
Expect a slow, smoky heat from roasted chilli, the pungent depth of garlic and ginger, and the unmistakable earthiness of goat boti carried by nutty sesame oil. A faint tang from tamarind lifts the richness, and the finish lingers long — the kind of pickle that makes you reach for a second spoon before the first is gone.
How to enjoy Boti Pickle
Serve a spoonful of Boti Pickle over hot rice with a teaspoon of ghee for the classic Andhra experience. Pair with curd rice to balance the heat, or fold a little into biryani for an instant lift. It also works beautifully with hot phulkas, dosa or as a punchy side to ragi sangati.
Product highlights
- Slow-cooked, hand-cleaned goat boti
- Cold-pressed sesame (gingelly) oil
- Hand-pounded masala on stone grinder
- Small-batch, hand-bottled in Tanuku
- No artificial preservatives or colours
- High shelf-life when refrigerated
Ingredients
Goat boti, Andhra red chilli powder, garlic, ginger, tamarind, mustard, fenugreek, rock salt, cold-pressed sesame oil.
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