Mutton Boneless Pickle
Tender boneless mutton in a fragrant blend of home-ground masalas. Sun-cured the old-fashioned way, slow-tempered in cold-pressed sesame oil, and bottled by hand in our village kitchen. Best enjoyed with hot rice and a generous spoon of ghee.
Authentic Mutton Boneless Pickle
Enjoy the ultimate meat-lover's pickle without the hassle of bones. Our Boneless Mutton Pickle features tender, succulent chunks of fresh mutton marinated in a rich blend of traditional Andhra spices and slow-cooked in cold-pressed sesame oil — the way village kitchens have done it for generations.
Why our Boneless Mutton Pickle
We use fresh, never frozen, hand-trimmed mutton — boneless cuts only, so every spoonful is meat. The marinade is a slow-roasted house masala of chilli, turmeric, coriander and fenugreek. The cooking is unhurried: low flame, gingelly oil, the kind of patience you can taste.
Taste & texture profile
Each piece is firm-tender, soaked deep with spice but never dry. The flavour opens with the bright heat of Guntur chilli, settles into the earthy depth of roasted coriander and finishes with the warm, nutty hum of cold-pressed sesame oil. Heat level: bold, but balanced.
How to enjoy
A spoon over hot rice with ghee is the canonical Andhra serving. Pair with sannarava idli, curd rice or biryani as a side. For a quick meal: warm a tablespoon, fold into hot pulao, finish with raw onion and lime.
Product highlights
- Fresh boneless mutton, hand-trimmed
- Slow-cooked in cold-pressed sesame oil
- House-roasted Andhra masala
- No artificial preservatives, no colour
- Stays fresh 3 months refrigerated
Ingredients
Fresh boneless mutton, cold-pressed sesame oil, Guntur red chilli, mustard, fenugreek, coriander, turmeric, ginger, garlic, rock salt.
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