Small Prawns Pickle
Small, sweet prawns simmered in spice oil — packs a punch. Sun-cured the old-fashioned way, slow-tempered in cold-pressed sesame oil, and bottled by hand in our village kitchen. Best enjoyed with hot rice and a generous spoon of ghee.
Authentic Small Prawns Pickle
Small Prawns Pickle is the sweet, fiery jewel of Andhra non-veg pickles — tiny sweet prawns simmered patiently in spice oil until each one drinks in the masala. Made in Tanuku by our 4-generation family using hand-pounded spices and cold-pressed sesame oil, our Small Prawns Pickle packs surprising punch into every spoon — sweet, briny, and unmistakably coastal.
What makes our Small Prawns Pickle different
Small prawns are naturally sweet, so the masala has to support — not bully — the prawn. We hand-pound Andhra chilli, garlic and ginger on a stone grinder, then bloom them in cold-pressed gingelly oil before folding in the prawns to simmer slowly. The result is a Small Prawns Pickle where each prawn stays plump, holds its shape, and carries the spice oil like a perfect little capsule of flavour.
Flavour profile & experience
The first impression is sweet-briny prawn; the second is a steady, garlicky Andhra chilli heat that builds without overwhelming. Tamarind delivers a clean sour lift, mustard tempering brings pungency, and the sesame oil ties it all together with a nutty, lingering finish. The Small Prawns Pickle is intense but elegant — a coastal indulgence in every spoon.
How to enjoy Small Prawns Pickle
Spoon Small Prawns Pickle over hot rice with ghee — the simplest, most rewarding plate. It also lifts curd rice, makes a plain biryani memorable, and works wonderfully with dosa or hot phulkas. A little goes a long way; one careful spoon is often the whole meal's hero.
Product highlights
- Sweet, plump small prawns
- Cold-pressed sesame (gingelly) oil
- Hand-pounded garlic-chilli masala
- Slow-simmered in small batches
- No artificial preservatives or colours
- High shelf-life when refrigerated
Ingredients
Small prawns, Andhra red chilli powder, garlic, ginger, tamarind, mustard, fenugreek, curry leaves, rock salt, cold-pressed sesame oil.
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