Mutton Keema Pickle
Minced mutton sautéed with onion, ginger and roasted spice. Sun-cured the old-fashioned way, slow-tempered in cold-pressed sesame oil, and bottled by hand in our village kitchen. Best enjoyed with hot rice and a generous spoon of ghee.
Authentic Mutton Keema Pickle
Mutton Keema Pickle is the everyday weekday joy of Andhra non-veg jars — finely minced mutton sautéed with onion, ginger and roasted spice until every grain is coated in deep, glossy masala. Made in Tanuku by our 4-generation family using cold-pressed sesame oil and hand-pounded spices, our Mutton Keema Pickle is rich, scoopable and built for the busiest of lunches.
What makes our Mutton Keema Pickle different
Keema needs patience — it must brown slowly so every grain develops flavour, not steam in its own moisture. We slow-sauté the mince with onion, ginger and garlic, then fold in hand-pounded Andhra chilli and roasted spices, all bloomed in cold-pressed gingelly oil. The result is a Mutton Keema Pickle that is dry-rich rather than oily, with deep, even seasoning.
Flavour profile & experience
Expect a savoury, almost roasted depth from browned mince and onion, a steady Andhra chilli warmth, and aromatic lift from ginger, garlic and curry leaves. Tamarind threads through a gentle tang, and the sesame oil rounds it all with nutty richness. The Mutton Keema Pickle scoops easily and clings to whatever you eat it with.
How to enjoy Mutton Keema Pickle
Spoon Mutton Keema Pickle into hot rice with ghee for a five-minute Andhra lunch. Stuff into phulkas or parathas for an unbeatable roll, fold into biryani, or top a bowl of curd rice. It also makes an excellent sandwich filling and the easiest, most flavour-packed lunchbox companion you will pack.
Product highlights
- Slow-sautéed minced mutton
- Onion, ginger and roasted spice base
- Cold-pressed sesame (gingelly) oil
- Hand-pounded Andhra masala
- No artificial preservatives or colours
- High shelf-life when refrigerated
Ingredients
Minced mutton, onion, ginger, garlic, Andhra red chilli powder, tamarind, mustard, fenugreek, curry leaves, roasted spices, rock salt, cold-pressed sesame oil.
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