Mutton Bone Pickle
Bone-in mutton pickled the traditional way — rich and deeply flavourful. Sun-cured the old-fashioned way, slow-tempered in cold-pressed sesame oil, and bottled by hand in our village kitchen. Best enjoyed with hot rice and a generous spoon of ghee.
Authentic Mutton Bone Pickle
Mutton Bone Pickle is the heirloom non-veg pickle of Andhra Sunday tables — bone-in mutton slow-cooked in hand-pounded masala and cold-pressed sesame oil until the meat surrenders to the spice. Made in Tanuku by our 4-generation family, our Mutton Bone Pickle is deep, rich and unapologetically traditional — the kind of jar that holds the memory of every family lunch.
What makes our Mutton Bone Pickle different
We use bone-in cuts because bone carries the soul of any mutton pickle — flavour seeps from the marrow into the masala over hours of slow cooking. Spices are dry-roasted, hand-pounded on a stone grinder, and bloomed in cold-pressed gingelly oil. Garlic, ginger, Andhra chilli and a quiet hum of black pepper build the base of the Mutton Bone Pickle.
Flavour profile & experience
Expect a deep, mahogany-rich masala carrying tender mutton, a slow chilli heat that opens up rather than scorches, and the savoury pull of bone-in meat threaded through every spoon. Tamarind lifts the richness, fenugreek adds a faint bitter complexity, and the sesame oil finishes long — the kind of long that makes silence at the table feel right.
How to enjoy Mutton Bone Pickle
Spoon Mutton Bone Pickle over hot rice with ghee — there is no better Sunday lunch in Andhra. Pair with curd rice to tame the heat, layer into mutton biryani for double depth, or eat with hot phulkas and a wedge of onion. Travels beautifully; deepens further over the first week.
Product highlights
- Bone-in mutton for deep flavour
- Cold-pressed sesame (gingelly) oil
- Hand-pounded masala on stone grinder
- Slow-cooked, small-batch, hand-bottled
- No artificial preservatives or colours
- High shelf-life when refrigerated
Ingredients
Mutton (bone-in), Andhra red chilli powder, garlic, ginger, black pepper, tamarind, mustard, fenugreek, curry leaves, rock salt, cold-pressed sesame oil.
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