Chicken Pickle
Bone-in country chicken pickled with chilli and pepper. Sun-cured the old-fashioned way, slow-tempered in cold-pressed sesame oil, and bottled by hand in our village kitchen. Best enjoyed with hot rice and a generous spoon of ghee.
Authentic Chicken Pickle
Chicken Pickle is the everyday hero of Andhra non-veg pickling — bone-in pieces of chicken slow-cooked with hand-pounded chilli, black pepper and garlic until the masala clings to every curve. Made in Tanuku by our 4-generation family, our Chicken Pickle is bright, peppery and built to last, with cold-pressed sesame oil sealing in the flavour for weeks.
What makes our Chicken Pickle different
We use bone-in cuts because the bone carries flavour — the masala lingers longer and tastes deeper. Whole spices are dry-roasted, then hand-pounded on a stone grinder before being bloomed in cold-pressed gingelly oil. Black pepper and Andhra red chilli share the heat, while curry leaves and garlic round the base. No machinery, no shortcuts — only slow-cooked patience.
Flavour profile & experience
Expect an upfront chilli warmth, a slow peppery hum and the savoury pull of bone-in chicken simmered in spice oil. Tamarind threads a gentle sourness through the masala, and the gingelly oil finishes every bite with a nutty richness. It is the kind of Chicken Pickle that turns plain rice into a meal worth remembering.
How to enjoy Chicken Pickle
A heaped spoon of Chicken Pickle over hot rice with ghee is the unbeatable Andhra classic. Tuck it into a roti roll for a quick lunchbox win, layer it into biryani, or serve alongside curd rice to tame the heat. Travels well and only gets better as the flavours settle.
Product highlights
- Bone-in chicken for deeper flavour
- Cold-pressed sesame (gingelly) oil
- Hand-pounded masala, no machinery
- Slow-cooked in small batches
- Zero artificial preservatives or colours
- Refrigerate for extended shelf-life
Ingredients
Chicken (bone-in), Andhra red chilli powder, black pepper, garlic, ginger, tamarind, mustard, fenugreek, curry leaves, rock salt, cold-pressed sesame oil.
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