Kaju Chikki
Cashews set in clear jaggery brittle. Sun-cured the old-fashioned way, slow-tempered in cold-pressed sesame oil, and bottled by hand in our village kitchen. Best enjoyed with hot rice and a generous spoon of ghee.
Authentic Kaju Chikki
Kaju Chikki is what happens when humble jaggery brittle gets a promotion — generous whole cashews held in a clear, amber sheet of bellam that snaps like glass. Each piece is more nut than syrup, the cashews glossy and lightly toasted, the jaggery thin enough to let their flavour come through. Sweet without being heavy.
Whole Cashews, Generously Set
We don't skimp on the kaju. Whole cashews are lightly roasted to bring out their oils, then folded into jaggery cooked to a precise hard-crack stage. The brittle sets into a clean, even sheet that breaks with a satisfying snap — never sticky, never tooth-clinging. The proportion of nut to jaggery is what separates a good kaju chikki from a memorable one.
Andhra Jaggery, Cow Ghee, Nothing Else
Our jaggery is sourced from Andhra farms for its deep, mineral flavour. A small measure of pure cow ghee — never Dalda — helps the chikki release cleanly and stay glossy. No glucose, no artificial colour, no preservatives. Four generations of getting this exactly right in Tanuku.
Festival Gifting And Everyday Pick-Me-Up
Kaju chikki is a Sankranti and Diwali staple, but also the perfect lunchbox or travel sweet — sturdy enough to carry, indulgent enough to feel like a treat. It is a favourite for sending to family overseas, where good cashew chikki is genuinely hard to find.
Product highlights
- Generous whole cashews
- Clean glass-like snap
- Pure Andhra jaggery
- Cow ghee, no Dalda
- No glucose or preservatives
Ingredients
Whole cashews, Andhra jaggery, and pure cow ghee.
