Boondi Chikki
Crisp boondi locked in jaggery — a nostalgic teatime sweet. Sun-cured the old-fashioned way, slow-tempered in cold-pressed sesame oil, and bottled by hand in our village kitchen. Best enjoyed with hot rice and a generous spoon of ghee.
Authentic Boondi Chikki
Boondi Chikki is the teatime sweet that built childhoods — golden gram-flour pearls suspended in a clear sheet of jaggery, snapping cleanly between the teeth. It's nostalgic in the best way: the kind of thing you ate at your grandmother's house and forgot was special, until you tried to find it again and realised nobody makes it like this anymore.
Pearls Of Boondi, Locked In Bellam
Each boondi is fried fresh to a light, hollow crunch — never soggy, never overcooked — and folded into jaggery syrup at the precise moment it reaches the snap stage. Too early and the chikki turns chewy; too late and it crystallises. Four generations of practice tells you when to pour. We've been doing this in Tanuku long enough to trust the smell more than the thermometer.
Real Jaggery, Real Ghee
Our jaggery comes from Andhra and carries its proper mineral depth — not the bland, pale stuff that turns chikki sticky. A whisper of pure cow ghee keeps the brittle glossy and clean-breaking. No artificial colour, no glucose syrup, no preservatives. This is chikki the way it tasted before factories arrived.
Made For Festivals And Long Journeys
Boondi chikki travels beautifully — perfect for Sankranti hampers, Diwali gift boxes, or care packages to children studying away from home. Pack a small piece in your handbag and you have an instant, dependable pick-me-up.
Product highlights
- Fresh-fried boondi pearls
- Pure Andhra jaggery
- Cow ghee, no Dalda
- No glucose, no preservatives
- Festival-ready Tanuku sweet
Ingredients
Bengal gram flour, Andhra jaggery, pure cow ghee, and a touch of cardamom.
