Gongura Natukodi Pickle
Country chicken slow-cooked in tangy gongura with traditional Andhra spice. Sun-cured the old-fashioned way, slow-tempered in cold-pressed sesame oil, and bottled by hand in our village kitchen. Best enjoyed with hot rice and a generous spoon of ghee.
Authentic Gongura Natukodi Pickle
Two Andhra icons in a single jar. Free-range country chicken — Natukodi — slow-cooked with sun-wilted sorrel leaves (gongura) and a deep, layered Andhra masala. The chicken brings depth; gongura brings the unmistakable sour bite.
Country chicken, not broiler
Natukodi is the village's free-range bird — leaner, denser, deeper-flavoured than broiler. It needs slow cooking to surrender, and that's exactly what we do: long simmer, low flame, gingelly oil.
How to enjoy
Best with hot rice and a generous ladle of ghee. The traditional plate: rice, Gongura Natukodi, a small chunk of raw onion, and a glass of buttermilk. That's lunch in coastal Andhra.
Product highlights
- Free-range Natukodi (country chicken)
- Fresh-picked gongura, sun-wilted
- Cold-pressed sesame oil
- No preservatives
Ingredients
Country chicken, fresh gongura leaves, sesame oil, red chilli, mustard, fenugreek, turmeric, garlic, rock salt.
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